Hydrolysed Rice Protein

Hydrolysed Rice Protein is a water soluble protein derived from rice that has been hydrolysed into smaller peptides. This process breaks the larger protein molecules into smaller fragments, allowing them to disperse easily in cosmetic formulations and interact more effectively with the hair and skin.

In cosmetic formulation, Hydrolysed Rice Protein is valued for its ability to form a lightweight film on the surface of the hair and skin. This film helps improve the feel and appearance of finished products while contributing to a smoother, more conditioned finish. Its plant derived origin also makes it a popular choice for formulators creating vegan friendly cosmetic products.

Hydrolysed Rice Protein is widely used in shampoos, conditioners, hair masks, leave in conditioners, styling products, facial serums, moisturisers, lotions, and cleansers. It blends well with other conditioning agents, botanical extracts, humectants, and emulsions, making it suitable for a broad range of cosmetic applications. Its versatility makes it an excellent ingredient for both beginner formulators and experienced cosmetic manufacturers.

Hydrolysed Rice Protein is used because it provides conditioning and film forming properties that improve the overall performance of both hair care and skincare formulations. In hair care products, it helps leave the hair feeling smoother, softer, and easier to manage while contributing to a healthy looking appearance.

Its lightweight nature makes it suitable for a wide variety of formulations without creating a heavy or greasy finish. This allows formulators to include it in everyday shampoos, conditioners, leave in treatments, and styling products as well as premium hair care ranges.

In skincare products, Hydrolysed Rice Protein contributes to a smooth skin feel by forming a light conditioning film on the surface of the skin. It works well in facial serums, moisturisers, creams, lotions, and cleansers where improved sensory performance is desired.

For cosmetic businesses, Hydrolysed Rice Protein offers a versatile plant derived active that appeals to consumers looking for botanical ingredients while providing reliable performance across multiple product categories.

Hydrolysed Rice Protein is typically added during the cool down phase of cosmetic formulations to help preserve its performance. It is water soluble and disperses easily into the water phase of emulsions, surfactant systems, and aqueous formulations.

It is commonly used in shampoos, conditioners, hair masks, leave in conditioners, styling sprays, facial serums, moisturisers, lotions, and cleansers. The recommended usage level depends on the type of product being formulated and the desired conditioning effect.

Hydrolysed Rice Protein works well alongside humectants such as Vegetable Glycerine, conditioning polymers, botanical extracts, panthenol, and hydrolysed proteins from other plant sources. It can also be incorporated into emulsified products containing plant oils and butters to enhance the conditioning profile of the finished formulation.

As with all cosmetic ingredients, formulators should carry out stability, compatibility, and performance testing when developing products for commercial sale.

Hydrolysed Rice Protein offers a range of benefits that make it a valuable ingredient in modern cosmetic formulation. Its conditioning and film forming properties help improve the feel of both the hair and skin while contributing to a smoother finish.

In hair care products, it helps improve softness, manageability, and the overall appearance of the hair. Its lightweight conditioning effect makes it suitable for products ranging from everyday shampoos to intensive hair treatments and leave in conditioners.

In skincare formulations, Hydrolysed Rice Protein leaves the skin feeling soft and conditioned while enhancing the sensory experience of creams, lotions, serums, and cleansers. Its plant derived origin also makes it an attractive ingredient for naturally inspired cosmetic ranges.

Its compatibility with a broad range of cosmetic ingredients allows formulators to use Hydrolysed Rice Protein across many different product categories. The combination of conditioning performance, formulation flexibility, and plant derived origin makes it a valuable addition to both skincare and hair care formulations.

Hydrolysed Rice Protein works well with a wide range of cosmetic ingredients to improve the performance of skincare and hair care formulations.

• Panthenol, Adds conditioning and helps improve the feel and appearance of the hair and skin.
• Vegetable Glycerine, Provides moisturising properties and supports skin and hair hydration.
• Hydrolysed Oat Protein, Combines with Hydrolysed Rice Protein to create enhanced conditioning systems in hair care products.
• Cationic Guar Gum Powder, Improves conditioning, softness, and manageability in shampoos and conditioners.
• BTMS 50, Creates rich conditioning formulations with excellent slip and detangling properties.